About this role
Cook at Dierbergs Markets. Location: St. Charles, Missouri, United States. Role: preparing food, operating equipment, serving customers Requirements: Prepare and cook deli/seafood items, follow food safety and sanitation procedures, operate kitchen equipment, and provide customer service; must be 18+ and able to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English