About this role
Chefe de Copa at Belmond. Location: Funchal, Madeira, Portugal. Role: supervising stewarding, managing inventory, ensuring hygiene Requirements: Supervise stewarding operations, ensure hygiene and food safety (HACCP), manage team schedules and inventory, control costs, and maintain equipment; leadership and stewarding experience preferred; driving license required. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: Portuguese