About this role
Kitchen Steward (Porter), Culinary Services at University of Saskatchewan. Location: Saskatoon, Saskatchewan, Canada. Role: washing dishes, inspecting equipment, maintaining inventory Requirements: Grade 12 required. Food Safe and WHMIS certificates and valid Class 5 driver required. Previous fast-paced kitchen experience. Ability to lift moderate to heavy loads, work independently, and perform sanitation, dishroom operation, and deliveries. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe, whmis, class 5 driver Commitment: Full Time, Temporary Workplace: Onsite Languages: English