About this role
Healthcare Area Chef at Hhs. Location: United States. Role: leading team, developing menus, managing operations Requirements: Culinary associate's or bachelor's degree and 5+ years as sous/executive chef, culinary operations leadership, computer proficiency, HACCP/OSHA familiarity preferred, willingness to relocate for promotion. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English