About this role
Dining Operations Manager at Crc. Location: Evanston, Illinois, United States. Role: supervising operations, managing inventory, ensuring compliance Requirements: Supervise dining and kitchen operations, manage inventory and budget, ensure sanitation and healthcare compliance; food safety certification required, CDM licensure preferred; high school diploma required; 2+ years dining experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety, cdm Commitment: Full Time Workplace: Onsite Languages: English