About this role
Cook I (85 North) (Academic) (Multiple Positions) at University of Arizona. Location: Tucson, Arizona, United States. Role: preparing food, cleaning equipment, serving customers Requirements: Prepares and seasons large-quantity food following recipes, operates commercial kitchen equipment, maintains cleanliness, and greets/serves customers; high school diploma and ability to work evenings, weekends, and holidays required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English