About this role
Sous Chef at Oakmont Management Group. Location: San Jose, California, United States. Role: preparing food, planning meals, ensuring sanitation Requirements: High school diploma or equivalent, prefer 6 months cook/restaurant experience, must be 18+, able to operate kitchen equipment and MS Office, pass background and health screening, able to work with seniors. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Commitment: Full Time Workplace: Onsite Languages: English