About this role
Cook I at Stoneridge Creek. Location: San Diego, California, United States. Role: preparing food, planning production, maintaining sanitation Requirements: Minimum 2 years cook experience in hotel/restaurant/retirement community; ability to follow recipes, plan food production, operate kitchen equipment; culinary education preferred; adherence to safety and sanitation standards. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English