About this role
Cook II-Full Time at Stoneridge Creek. Location: San Diego, California, United States. Role: preparing food, planning production, stocking stations Requirements: Minimum 3 years cook experience in hotel/restaurant/retirement community; ability to follow standardized recipes, plan food production, operate kitchen equipment, and maintain sanitation. Culinary education preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: cq, English