About this role
Cook II - Line Cook - Full Time at Stoneridge Creek CCRC LLC. Location: California, United States. Role: preparing food, stocking stations, planning production Requirements: 3+ years cook experience in hotel/restaurant/retirement community; ability to prepare food from standardized recipes, plan production, and operate kitchen equipment; culinary education preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English