About this role
Cook II - Line Cook - Full Time at Continuing Life LLC. Location: United States. Role: preparing food, planning production, maintaining stations Requirements: Minimum three years cook experience in hotel/restaurant/retirement community; ability to follow standardized recipes, plan food production, and operate kitchen equipment; culinary education preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English