About this role
Production Chef (Head Chef) at University of St. Thomas. Location: St. Paul, Minnesota, United States. Role: overseeing production, supervising staff, managing inventory Requirements: HS diploma, 5+ years culinary management in high-volume operations, ServSafe certification within 6 months, HACCP/Safe Environment training, experience with menu planning, cost control, staff supervision, and inventory management. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, e3 safe environment training Commitment: Full Time Workplace: Onsite Languages: English