About this role
Cook with two years of institutional cooking experience, or the equivalency. at University of Utah Health. Location: Salt Lake City, Utah, United States. Role: preparing food, operating equipment, maintaining sanitation Requirements: Two years of institutional cooking experience (or equivalent). Requires Food Protection Manager certification or Utah Food Handler Permit; ability to operate commercial kitchen equipment and follow hospital recipes and sanitation standards. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English