About this role
Sous Chef at bartlett mitchell - #MBDenham. Location: Higher Denham, United Kingdom, United Kingdom. Role: producing food, developing menu, supervising staff Requirements: Relevant catering qualifications (C&G 706 1 & 2, NVQ or equivalent), Food Safety and Health & Safety level 2, working knowledge of COSHH and HACCP, experience in similar operation with some supervising experience. Category: Food and Beverage Services Seniority: Entry Level Certifications: c&g 706, nvq, food safety level 2, health and safety level 2, coshh, haccp Commitment: Full Time Workplace: Onsite Languages: English