About this role
Assistant Food & Beverage Manager at Kempinski Hotels. Location: Baie Lazare, Baie Lazare, Seychelles. Role: overseeing outlets, preparing budgets, managing inventory Requirements: Oversee outlet operations, assist with budgeting and income statements, manage F&B inventory and supplier relationships, run meetings and trainings, delegate tasks, and maintain high organizational and communication standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English