About this role
Food & Beverage Manager at Kempinski Hotels. Location: Baie Lazare, Mahé, Seychelles. Role: managing operations, preparing budget, leading meetings Requirements: Experience managing food & beverage operations, budgeting and P&L oversight, staff leadership, strong communication, organizational and time-management skills, and ability to work under pressure. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English