About this role
Executive Sous Chef at The Twelve Thirty Club. Location: Nashville, Tennessee, United States. Role: managing shifts, coaching team, ensuring sanitation Requirements: 4+ years high-volume culinary management experience; understanding of business operations and financials; shift management, scheduling and planning; ingredient knowledge; adherence to recipes, safety and sanitation; POS and inventory familiarity; team coaching. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English