About this role
Food and Beverage Manager at DoubleTree by Hilton Chicago O'Hare IL. Location: Rosemont, Illinois, United States. Role: leading operations, managing banquets, overseeing outlets Requirements: Lead PM-focused banquet and restaurant operations; 2+ years progressive F&B leadership in high-volume hotel preferred; union environment experience preferred; strong communication, labor and cost controls, POS and cash handling compliance. Category: Food and Beverage Services Seniority: Entry Level Tools: POS Commitment: Full Time Workplace: Onsite Languages: English