About this role
New! Sous Chef at Ten Ten restaurant inside of One Washington Circle, Tapestry by Hilton at Concord Hospitality Enterprises. Location: Washington, District of Columbia, United States. Role: supervising staff, preparing food, managing costs Requirements: Oversee banquet kitchen operations, train and supervise kitchen staff, ensure recipe adherence, quality, sanitation, cost control, and timely banquet production. Category: Food and Beverage Services Seniority: Mid Level Tools: Purchasing Concepts Commitment: Full Time Workplace: Onsite Languages: English