About this role
Head Chef at Offshore. Location: Lytham St Annes, Lancashire, United Kingdom. Role: leading team, managing operations, controlling costs Requirements: Minimum 2 years' experience; leading kitchen teams, managing daily kitchen operations, supplier ordering, and controlling food/waste/wage costs. Level 3 Food Safety and HACCP experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: level 3 food safety, haccp Commitment: Full Time Workplace: Onsite Languages: English