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Restaurant Leader (General Manager) @ Raising Cane's

USOnsiteFull Time
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About this role

Restaurant Leader (General Manager) at Raising Cane's. Location: Santa Barbara, California, United States. Role: managing operations, developing staff, driving sales Requirements: Responsible for restaurant financial and operational performance; requires 5+ years restaurant/retail management experience, high school diploma, valid driver's license, Microsoft Office proficiency, and ability to work varied shifts. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Excel, Microsoft Word, Microsoft Outlook Commitment: Full Time Workplace: Onsite Languages: English

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