About this role
Sous Chef at Eureka!. Location: Berkeley, California, United States. Role: training staff, controlling costs, maintaining sanitation Requirements: Management experience in restaurant operations, budget/forecasting, cost control, sanitation and safety; Food Manager certification; completion of Management Program in Success Factors; must be 18+. Category: Food and Beverage Services Seniority: Mid Level Tools: Success Factors Certifications: food manager Commitment: Full Time Workplace: Onsite Languages: English