About this role
Banquet Supervisor at Saybrook Point Resort & Marina. Location: Old Saybrook, Connecticut, United States. Role: supervising staff, managing events, overseeing inventory Requirements: Requires high school diploma/GED, 2 years banquet or F&B supervisory experience, knowledge of food service and AV equipment, strong communication, ability to lift 75 lbs, and availability for days, evenings, weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: professional server, bartender, tips, tips trainer Commitment: Full Time Workplace: Onsite Languages: English