About this role
Line Supervisor at waterstreet. Location: Corpus Christi, Texas, United States. Role: supervises staff, trains team, ensures food safety Requirements: Two+ years as Lead Cook or completion of an accredited culinary program; experience supervising kitchen staff; strong knowledge of food safety and operations. Category: Food and Beverage Services Seniority: Mid Level Tools: Point-of-Sale Commitment: Full Time Workplace: Onsite Languages: English