About this role
Kitchen Supervisor at FOD ASSET MANAGEMENT PERRY NAPLES. Location: Grand Rapids, Michigan, United States. Role: Providing leadership, Monitoring food quality, Supervising kitchen staff Requirements: High School Diploma, Culinary Management/Arts Associate's degree recommended, Servsafe Certified, 2-5 years kitchen experience, previous supervisory experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English