About this role
Kitchen Supervisor at Soave Hospitality Group. Location: Naples, Florida, United States. Role: supervising staff, managing inventory, ensuring quality Requirements: Culinary expertise and leadership to supervise kitchen staff, ensure food quality and safety, manage inventory and ordering, support menu development, and enforce sanitation and cost-control measures. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English