About this role
Restaurant Culinary Supervisor at The Delta by Marriott. Location: Toledo, Ohio, United States. Role: direct kitchen, plan menus, supervise staff Requirements: Executive Sous Chef experience; strong kitchen leadership; menu planning; health and safety compliance. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Office, Restaurant management software, POS Commitment: Full Time Workplace: Onsite Languages: English