About this role
Kitchen Supervisor at Fishlovers SLO LLC. Location: San Luis Obispo, California, United States. Role: leading culinary, managing costs, driving innovation Requirements: Formal culinary training with experience supervising kitchen staff; ability to create menus, manage food costs, and ensure quality and compliance. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager, harassment class Commitment: Full Time Workplace: Onsite Languages: English