About this role
Cook Supervisor at Continuing Life. Location: San Diego, California, United States. Role: supervise kitchen, manage safety, coordinate production Requirements: Supervise kitchen staff, manage daily operations, ensure safety and HACCP compliance; culinary education preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Culinary tools Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English, Shona