About this role
Culinary Supervisor at LEFT LANE Hospitality. Location: Savannah, Georgia, United States. Role: Supervise team, Prepare food, Monitor quality Requirements: 2+ years in professional kitchen, high-volume/upscale setting; some leadership experience; strong kitchen operations, sanitation; able to work under pressure; good communication; flexible evenings/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English