About this role
Kitchen Supervisor at Folino Estate. Location: Ardmore, Pennsylvania, United States. Role: managing kitchen, training staff, controlling inventory Requirements: Minimum 5 years varied kitchen experience, Serv-Safe certification, team management and training, inventory and cost control, ability to work 45+ hours/week including days, evenings, weekends, and holidays, and ability to lift 50+ lbs. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English