About this role
Kitchen Supervisor at Marriott Chicago O'Hare. Location: Chicago, Illinois, United States. Role: preparing food, ensuring safety, communicating issues Requirements: 1+ year high-volume banquet cook experience; follow food safety/handling procedures; prepare menu items to standard recipes and temperatures; maintain personal hygiene; able to lift 10+ lbs; available days, evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English