About this role
Kitchen Supervisor at Niagara Parks Commission. Location: Niagara Falls, Ontario, Canada. Role: supervising staff, preparing food, managing inventory Requirements: Secondary school diploma or equivalent, completion of Cook Apprentice program or equivalent, minimum 1 year as Chef de Partie or equivalent, knowledge of WHMIS, First Aid and Safe Food Handling, supervisory experience in kitchen operations. Category: Food and Beverage Services Seniority: Entry Level Certifications: first aid, whmis, safe food handling Commitment: Seasonal, Part Time Workplace: Onsite Languages: English