About this role
Culinary Supervisor at Moxies. Location: Fort Lauderdale, Florida, United States. Role: Leading shifts, Producing items, Balancing costs Requirements: Culinary leadership experience in a full-service restaurant or bar; motivate and develop staff; continuous improvement; energetic; inclusive; leadership experience preferred. Category: Business Operations Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English