About this role
Catering Supervisor at Gustavus Adolphus College. Location: Saint Peter, Minnesota, United States. Role: supervising operations, training staff, preparing food Requirements: Supervise high-volume campus catering operations, train and lead student staff, provide excellent customer service, schedule staff, lift up to 25 lbs, valid driver's license, HS diploma, and 1 year catering/restaurant experience. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English