About this role
Culinary Supervisor at Margaritaville Hotel Nashville. Location: Nashville, Tennessee, United States. Role: supervise staff, coordinate stations, maintain sanitation Requirements: Minimum 3 years cooking experience; current line cook experience; supervisory experience preferred; Food/Beverage Service Worker Permit where applicable; strong English communication; open availability including nights, weekends, holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: food/beverage service worker permit Commitment: Full Time Workplace: Onsite Languages: English