About this role
BOH Supervisor at Cuba Libre Restaurant & Rum Bar. Location: Washington, District of Columbia, United States. Role: managing prep, supervising staff, preparing food Requirements: Requires 2 years BOH restaurant experience, strong culinary and knife skills, ServSafe preferred, adherence to food safety, must be 18+, eligible to work in the U.S., English proficiency; Spanish is a plus. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time, Part Time Workplace: Onsite Languages: English