About this role
BOH Culinary Supervisor at The Canadian Brewhouse. Location: Calgary, Alberta, Canada. Role: coaching cooks, maintaining cleanliness, managing inventory Requirements: Kitchen management experience, knowledge of health and safety regulations, experience with sales forecasting/budgeting/inventory, administrative skills (scheduling, emailing, ordering), hiring/interviewing ability, strong communication, calm under pressure; Foodsafe preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: foodsafety (foodsafe) Commitment: Full Time Workplace: Onsite Languages: Sindhi, English