About this role
Restaurant Supervisor, Steakhouse (Caesars New Orleans) at Enterprise. Location: New Orleans, Louisiana, United States. Role: Oversee service, Supervise staff, Maintain standards Requirements: Restaurant supervisor with 1-2 years F&B supervisory experience; high school diploma; strong communication and leadership skills; ability to work any shift. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Oriya, Norwegian