About this role
LINE COOK SUPERVISOR at Grand Beach Hotel. Location: Miami Beach, Florida, United States. Role: supervising kitchen, training staff, monitoring quality Requirements: Supervising kitchen staff, ensuring food quality and sanitation, training and motivating teams, managing schedules/payroll, strong communication and guest-service skills, hospitality/food service experience preferred, flexible schedule including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: sanitation and safe food handling, safety training Commitment: Full Time Workplace: Onsite Languages: English