About this role
Restaurant Supervisor at Margaritaville Hotel San Diego Gaslamp Quarter. Location: San Diego, California, United States. Role: Oversee daily operations, Train staff, Ensure high-quality service delivery Requirements: Hospitality-focused supervisor with leadership experience; flexible hours; cash handling; MICROS POS; TIPS/CPR/Serve Safe certifications preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: MICROS POS, MS Office, POS systems Certifications: tips, cpr, serve safe, micros pos proficiency Commitment: Part Time Workplace: Onsite Languages: English