About this role
Kitchen Supervisor at OLIVER HOSPITALITY PAYROLL, LLC. Location: Knoxville, Tennessee, United States. Role: leading production, overseeing prep, developing desserts Requirements: Experience in pastry or high-volume kitchen production, knowledge of food safety, strong attention to detail, ability to work early morning shifts, inventory and cost-control skills, and team training experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English