About this role
Food Service Supervisor at Thibodaux Regional Health System. Location: Thibodaux, Louisiana, United States. Role: supervising staff, preparing food, coordinating operations Requirements: Supervise kitchen and cafeteria staff, prepare and cook food for patients/staff/visitors; 5+ years food service experience preferred (or 2-year food service degree); knowledge of diets, quality control, computer literacy, and numerical/clerical skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English