About this role
Back of House Supervisor at Midtown. Location: Weston, Florida, United States. Role: preparing food, managing staff, ordering inventory Requirements: 1-2 years kitchen leadership experience; strong leadership, organization, multitasking, and cleanliness; experience in mass-volume production; ability to lift up to 50 lbs and stand entire shifts; ServSafe preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe food protection manager Commitment: Full Time Workplace: Onsite Languages: English