About this role
Supervisor, Meat & Poultry Inspection Division (NMLB #10118907) at New Mexico Livestock Board. Location: Albuquerque or New Mexico. Role: supervising inspectors, conducting inspections, documenting violations Requirements: Bachelor's in a related science and 2 years' experience in federal/state meat regulations (or combination equaling 6 years). Food safety training (HACCP, SSOP), valid NM driver\u0002s license, Defensive Driving certification within 6 months, ability to travel and work in plant conditions. Category: Environment, Health, and Safety Seniority: Entry Level Certifications: defensive driving, haccp, sanitation standard operating procedures (ssop) Commitment: Full Time Workplace: Field Languages: English