About this role
Kitchen Supervisor at STANFORD'S RESTAURANT. Location: Seattle, Washington, United States. Role: Supervise staff, Coordinate prep, Monitor inventory Requirements: Supervise kitchen staff, ensure food safety, manage operations, and control costs; evening availability required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handlers card (washington), servsafe Commitment: Full Time Workplace: Onsite Languages: English