About this role
Restaurant Supervisor at Jarrolds. Location: Holt, Norfolk, United Kingdom. Role: overseeing operations, training staff, managing stock Requirements: Supervisory experience in hospitality/restaurant operations, leading front-of-house teams, handling bookings, cash and stock control, and ensuring high standards of service and presentation. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English