About this role
Restaurant Supervisor at Doubletree Houston Airport. Location: Houston, Texas, United States. Role: managing staff, greeting guests, balancing cash Requirements: Front-of-house supervision, staff training, scheduling, POS operations, health and safety compliance; high school diploma required; 1–3 years food service experience preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: POS system, Scheduling software Commitment: Full Time Workplace: Onsite Languages: English