About this role
AM Kitchen Supervisor at Cape Resorts. Location: West Cape May, New Jersey, United States. Role: overseeing operations, leading staff, developing menus Requirements: 5+ years professional kitchen experience with 3+ years supervisory experience; farm-to-table experience preferred; strong organization, leadership, and attention to detail. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English