About this role
Supervisor - Stewarding at Employer. Location: Vancouver, British Columbia, Canada. Role: leading team, supervising operations, managing inventory Requirements: Minimum 6 months large-scale F&B experience, Food Safe 1 and food handling certification, WHMIS knowledge, intermediate Microsoft Office skills, supervisory ability, strong communication and organizational skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Certifications: food safe 1, food handling, whmis Commitment: Part Time Workplace: Onsite Languages: English